Aunt Harriet's Adult Mac and Cheese

Aunt Harriet's Adult Mac And Cheese

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Harriet Pearson


This is not a low fat recipe


★★★★★ 1 vote


  • 1 Tbsp
    truffle oil
  • 1 lb
    macaroni, dry
  • 8 Tbsp
  • 1 Tbsp
    butter, set aside for later
  • 1/2 c
    muenster cheese
  • 1/2 c
    mild cheddar cheese
  • 1/2 c
    sharp cheddar cheese
  • 1/2 c
    pepper jack cheese
  • 2 c
    half and half
  • 8 oz
    velveeta cheese cubed
  • 2 large
    eggs, beaten
  • 1/4 tsp
    sea salt
  • 1/8 tsp
    fresh ground black pepper

How to Make Aunt Harriet's Adult Mac and Cheese


  1. •Lightly butter a deep 2 1/2 quart baking dish.
    • Fill a large pot with water and bring to a rapid boil.
    • Add macaroni and the 1 TB vegetable oil and pich of salt.
    • Cook for 7 minutes, or until somewhat tender.
    • Drain well, and return to the pot.
    • Meanwhile, in a small saucepan, melt 8 TB of the butter and add truffle oil.
    • Stir into macaroni.
  2. • In a large bowl, combine all of the shredded cheeses.
    • To the macaroni, add all BUT 1/2 Cup of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
  3. Transfer to the casserole dish, and top with remaining 1/2 cup shredded cheese.
    • Dot with remaining 1 TB of the butter.
    • Bake for 30-35 minutes or until the edges are golden brown and bubbly.

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About Aunt Harriet's Adult Mac and Cheese

Dietary Needs: Vegetarian

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