Hand Shredded Beef

Hand Shredded Beef

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3 lb
    beef brisket, trimmed of fat
  • 1 large
    onion, coarsely chopped
  • 2
    garlic cloves, chopped
  • 1
    bay leaf
  • 1/2 tsp
    oregano
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    cumin
  • 1
    oil

How to Make Hand Shredded Beef

Step-by-Step

  1. Preheat the oven to 325 degrees.
  2. Rub the beef thoroughly with the onion, garlic, seasonings and a little vegetable oil.
  3. Wrap the meat in heavy-duty foil and seal the edges all around with tight crimps.
  4. Place the meat in a baking dish and bake for about 2 1/2 to 3 hours, or until the beef is tender enough to fall apart.
  5. If you hear much sizzling as the meat cooks, turn the heat down.
  6. When the beef is fork-tender, unwrap the top of the foil package, push aside the onions, and place the meat close to a broiler flame.
  7. Allow to broil only until the top surface begins to look dry and is starting to brown.
  8. Remove from the broiler and let the meat cool.
  9. Shred it into long shreds with your fingers, then store them in the refrigerator (for up to a week) or freeze for use as a fill.

Printable Recipe Card

About Hand Shredded Beef

Course/Dish: Beef
Other Tag: Quick & Easy



Leave a Comment

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...