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hamburger petal pie

(1 rating)
Recipe by
Michelle Rodriguez
Kansas City, MO
(1 rating)

Ingredients For hamburger petal pie

  • 1 c
    onion, chopped
  • 1
    egg, slightly beaten
  • 2 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
  • 1 tsp
  • 1/3 c
  • 1.5 lb
    ground beef
  • 2 Tbsp
    vegetable oil
  • 1
    garlic clove, minced
  • 1 c
    green bell pepper, diced
  • 1 can

How To Make hamburger petal pie

  • 1
    Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about 1/3 cup of water. Add the worcestershire sauce, salt, pepper and flour. Simmer until the juice thickens.
  • 2
    Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
  • 3
    Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450 for about 8 to 10 minutes. The biscuits should be slightly browned.
  • 4
    NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.

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