Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1 pkgspaghetti, 8 ounces
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1 lbground beef
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1 mediumonion, diced
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12 ozcorn kernels with sweet peppers
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1 can(s)tomato sauce, 8 ounces
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1/4 cwater
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspsugar
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1/8 tspground cinnamon
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1/4 cparmesan cheese, grated
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2 Tbspbutter
How to Make Ground Beef with Spaghetti Parmigiana
- In saucepot, prepare spaghetti as label directs; drain.
- Return spaghetti to saucepot.
- Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
- Add corn, tomato sauce, water, salt, pepper, sugar and ground cinnamon; heat through.
- Toss spaghetti with parmesan cheese and butter.
- Arrange spaghetti on warm platter.
- Spoon meat mixture over spaghetti.
