Ground Beef Kebabs

Ground Beef Kebabs

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Ingredients

  • 1 lb
    ground beef
  • 1
    egg
  • 2 Tbsp
    minced parsley and chopped onion
  • 2 Tbsp
    bread crumbs
  • 2 Tbsp
    tomato paste
  • 1 Tbsp
    salt
  • 1/4 tsp
    allspice
  • 1/8 tsp
    black pepper
  • 1 dash(es)
    cayenne pepper
  • 1 Tbsp
    water

How to Make Ground Beef Kebabs

Step-by-Step

  1. In large mixing bowl, combine all ingredients, mixing until well blended and smooth.
  2. Dip hands in cold water.
  3. Form portions of meat mixture into long rolls about 6 inches long.
  4. Thread onto skewers, pressing meat to even surface.
  5. Place skewers on grill 3 inches from heat.
  6. Grill 10 to 15 minutes, depending on how well you like your meat done.
  7. Turn skewers frequently for even browning.
  8. Good served with rice pilaf and stewed tomatoes, onions and green peppers.
  9. Serve Persian melon and fresh pineapple for dessert.

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About Ground Beef Kebabs

Course/Dish: Beef
Other Tag: Quick & Easy



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