GRILLED SWORDFISH

Name: GRILLED SWORDFISH
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 3
Cuisine: American
Ingredients: 2 bunch fresh dill, finely chopped; 1/4 c olive oil; 4 clove garlic, finely chopped; salt& pepper; 3 large swordfish steaks, about 3/4 inch thick; sliced lemon wedges

By FANNIE MCCOY
@ZAYDEN2

THIS FISH HAS A VERY GOOD FLAVOR

Blue Ribbon Recipe

So flavorful! So tender! So.... well... yummy! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

10 Comments

Serves:

Prep:

35 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 bunch

fresh dill, finely chopped
1/4 c

olive oil
4 clove

garlic, finely chopped
·

salt& pepper
3 large

swordfish steaks, about 3/4 inch thick
·

sliced lemon wedges
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How to Make GRILLED SWORDFISH

Step-by-Step

PREPARE A CHARCOAL GRILL OR THE BROILER,IF USING THE GRILL ,HEAT THE COALS TO WHITE-HOT.
IN A BOWL COMBINE THE DILL,OLIVE OIL, GARLIC,SALT & PEPPER.SPREAD THE SIDES OF EACH STEAK WITH MARINADE AND PLACE IN A DISH,COVER AND REFRIGERATE FOR 20 MIN.
REMOVE THE FISH FROM THE DISH AND SAVE THE MARINADE.PLACE FISH ON THE GRILL OR UNDER THE BROILER AND BASTE WITH MARINADE. GRILL 5 MIN.
WITH SPATULA CAREFULLY FLIP THE STEAKS OVER.BASTE WITH THE REMAINDER OF THE MARINADE AND GRILL FOR ANOTHER 5 MIN.FLIP OVER AGAIN AND GRILL FOR ANOTHER MINUTE JUST TO BROWN THE MARINADE ON THAT SIDE.BE CAREFUL NOT TO OVER COOK. SERVE AT ONCE

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About GRILLED SWORDFISH

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

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