Real Recipes From Real Home Cooks ®

grilled italian pork chops

★★★★★ 2
a recipe by
Barbara Henning
Zephyrhills, FL

A quick and easy weeknight dinner that is special enough to serve to guests. Serve with potato and spinach salad to complete the meal. Enjoy!

Blue Ribbon Recipe

This recipe makes it simple to grill with flavorful, moist pork chops. They have nice Italian seasoning. Topping with roasted red peppers and melting mozzarella cheese add to the Italian flavors. Quick to prepare, this grilled pork chop recipe makes getting a delicious meal on the table a snap.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 4
prep time 15 Min
cook time 20 Min
method Grill

Ingredients For grilled italian pork chops

  • 4
    boneless center cut pork chops
  • 1 Tbsp
    dried Italian seasoning
  • 1 jar
    roasted red peppers, drained (12 oz)
  • 1/2 c
    mozzarella cheese, finely shredded
  • salt and fresh ground black pepper

How To Make grilled italian pork chops

  • Drying pork chops.
    Rinse pork chops and pat dry.
  • Seasoning pork chops.
    Season to taste with salt and pepper. Sprinkle both sides of pork chops with Italian seasoning pressing into the meat.
  • Grilling the pork chops.
    Grill at medium-high heat for 6-7 minutes on each side. The internal temp should be 145 degrees.
  • Covering pork chops with roasted red peppers.
    Place roasted red peppers on chops to cover.
  • Adding cheese on top of the red peppers.
    Top the peppers with the cheese, divided evenly between the four chops.
  • Pork chops removed from grill once cheese melts.
    Grill with the cover closed until the cheese melts.

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