Grilled Greek Potato Salad

Grilled Greek Potato Salad

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Robin Poindexter

By
@robinlynn

This is my most requested summer side dish.it's ideal for outdoor occasions and can be served warm or cold.

Rating:

★★★★★ 1 vote

Comments:
Serves:
21
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 3 lb
    small red potatoes,halved
  • 2 tbsp
    olive oil
  • 1/2 tsp
    salt / 1/4-tsp pepper
  • 1 lag
    sweet yellow pepper,chopped
  • 1 med
    red onion,halved,sliced
  • 1 med
    cuccumber,chopped
  • 1 1/4 cups
    grape tomatoes,halved
  • 1/2 lb
    mozzarella cheese.cubed
  • 3/4 cup
    greek vinaigrette
  • 1/2 cup
    kalamata (greek) olives
  • 1 can
    2- 1/4 oz sliced ripe olives,drained
  • 2 tbsp
    minced fresh oregano

How to Make Grilled Greek Potato Salad

Step-by-Step

  1. DRIZZLE POTATOES WITH OIL AND SPRINKLE WITH SALT AND PEPPER;TOSS TO COAT.GRILL POTATOES,COVERED,OVER MED HEAT FOR 20-25 MIN OR UNTIL TENDER.
  2. PLACE IN A LARGE BOWL.ADD THE REMAINING INGREDIENTS;TOSS TO COAT. SERVE SALAD WARM OR COLD.

Printable Recipe Card

About Grilled Greek Potato Salad

Course/Dish: Potato Salads


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