Grilled Chicken & Honeydew Salad

Grilled Chicken & Honeydew Salad

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Robin Poindexter


good good !!!!


★★★★★ 1 vote

15 Min
10 Min


  • 1/2 cup
  • 1 tbsp
    rice wine vinegar
  • 1 to 2
    tbsp chopped fresh tarragon
  • 2 1/2 tsp
    brown sugar,divided
  • 2 1/2 tsp
    garlic pepper
  • 1 1/4 lb
    chicken breast halves, skinless and boneless
  • 1/2 cup
    chopped pecans,toasted
  • 1 cup
    small honeydew melon balls**
  • 1 large
    green onion,sliced

How to Make Grilled Chicken & Honeydew Salad


  1. Preheat grill to a med bowl,blend mayonnaise,vinegar,tarragon,1/2 tsp brown sugar salt & pepper to taste.cover and chill.
  2. blend remaining 2 tsp brown sugar,garlic pepper in a small bowl.rub chicken breasts evenly with sugar mixture.grill chicken,covered, 8-12 min,turning once.remove when juices run clear and chicken is 165'f cool slightly.
  3. Coarsely chop or shred chicken.add chicken,melon,green onion to dressing mixture;toss lightly.serve immediately. in a halve of honeydew bowl.

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