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grilled cheese, potato and egg casserole

(2 ratings)
Recipe by
Leslie Monroe
Chattanooga, TN

I made grilled cheese sandwiches for dinner, and ended up with one left over. The next morning I found it still sitting on the counter, wrapped in a paper towel. I couldn't just throw it away, so I got creative! The resulting casserole was surprisingly tasty. I served it with sausage and fresh fruit and it made one very satisfying meal!

(2 ratings)
yield 3 -4
prep time 5 Min
cook time 45 Min

Ingredients For grilled cheese, potato and egg casserole

  • 1
    grilled cheese sandwich
  • 6
  • 1 c
    shredded potatoes
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    dried, minced onion
  • 2 slice
    cheddar cheese
  • 2 Tbsp

How To Make grilled cheese, potato and egg casserole

  • 1
    Whisk together the eggs, onion, salt, pepper, and water.
  • 2
    Cut sandwich into small cubes.
  • 3
    Add sandwich cubes and potato shreds to egg mixture and mix lightly.
  • 4
    Pour into greased casserole dish (I use a 1 1/2 quart round casserole dish).
  • 5
    Cover and bake at 375 degrees for 40 minutes.
  • 6
    Remove cover, top with slices of cheddar cheese. (I use the thin slices for sandwiches. You could use 1/2 cup of shredded cheese instead.)
  • 7
    Return to oven, and bake uncovered until cheese melts, about 5-10 minutes.

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