marinade for smoked sausage kabobs

Name: Marinade for Smoked Sausage Kabobs
Prep time: 5 min
Cuisine: American
Ingredients: 1 1/2 pound(s) smoked sausage or other kabob ingredients; MARINADE; 1/3 cup(s) honey; 1/4 cup(s) mustard (Gulden's or favorite prepared); 1/4 cup(s) vegetable oil; 2 clove(s) garlic, minced; 1 teaspoon(s) ginger ground

(2 ratings)

review

Blue Ribbon Recipe by

Gretchen Schiddel

@gretchfran

Palatine, IL

This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green/red peppers, etc.

Blue Ribbon Recipe

Kabobs are a wonderful summertime meal and this marinade recipe pumps up their flavor. It's almost like a sweet and savory homemade BBQ sauce. Delicious with smoked sausage, we liked the slight bite from ground ginger. Any extra marinade can be used for dipping once the kabobs are grilled.

— The Test Kitchen @kitchencrew

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(2 ratings)

yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For marinade for smoked sausage kabobs

1 1/2 lb

smoked sausage or other kabob ingredients
MARINADE
1/3 c

honey
1/4 c

mustard (Gulden's or favorite prepared)
1/4 c

vegetable oil
2 clove

garlic, minced
1 tsp

ginger ground

How To Make marinade for smoked sausage kabobs

1
Combine all marinade ingredients.

2
To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice). Place meat and marinade in a plastic bag or glass-covered dish in the fridge for 1 hour or more.
3
Grill kabobs, basting with marinade, 5 minutes per side.
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