marinade for smoked sausage kabobs
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This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green/red peppers, etc.
Blue Ribbon Recipe
Kabobs are a wonderful summertime meal and this marinade recipe pumps up their flavor. It's almost like a sweet and savory homemade BBQ sauce. Delicious with smoked sausage, we liked the slight bite from ground ginger. Any extra marinade can be used for dipping once the kabobs are grilled.
— The Test Kitchen @kitchencrew
Ingredients For marinade for smoked sausage kabobs
1 1/2 lbsmoked sausage or other kabob ingredients
1/4 cmustard (Gulden's or favorite prepared)
1/4 cvegetable oil
2 clovegarlic, minced
1 tspginger ground
How To Make marinade for smoked sausage kabobs
1Combine all marinade ingredients.
2To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice). Place meat and marinade in a plastic bag or glass-covered dish in the fridge for 1 hour or more.
3Grill kabobs, basting with marinade, 5 minutes per side.
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