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grandmother's frozen cheesecake

(1 rating)
Recipe by
Joey Urey
Escondido, CA

Mom used to make this all the time. She told my brother it was ice cream (he was an ice cream addict) because he did not like cream cheese. He ate it all! This is very rich and so simple to make. NO BAKING. I place plastic wrap in the trays before filling so when it is frozen can remove and wrap without having to store in the ice tray

(1 rating)
yield 8 serving(s)

Ingredients For grandmother's frozen cheesecake

  • 3 -- 3 oz
    cream cheese (regular)
  • 1 c
  • 3
    eggs, separated (using whipped whites only)
  • 1 c
    whipping cream, whipped
  • 1/2 tsp
  • 1/2 tsp
    almond extract **
  • 1 tsp
    vanilla extract
  • graham cracker crumbs

How To Make grandmother's frozen cheesecake

  • 1
    Mix cream cheese, salt, vanilla, sugar and almond. Beat well until smooth and no lumps.
  • 2
    Fold in whipped cream and then fold in whipped egg whites.
  • 3
    Line 2 ice cube trays (old fashioned without center) or similar container with cracker crumbs
  • 4
    Add mixture and sprinkle lightly with additional graham cracker crumbs.
  • 5
    Freeze Overnight (cover with foil )
  • 6
    ** I have used almond butter extract as well

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