grandma wanda's shrimp dip
(3 ratings)
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This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.
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(3 ratings)
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For grandma wanda's shrimp dip
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8 ozcream cheese
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1 stickbutter or butter substitute
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2 tspmayonnaise
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2 tsplemon juice
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1 tspworcestershire sauce
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1 smonion chopped fine
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1/2 ccelery chopped fine
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2 - 6oz canof tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)
How To Make grandma wanda's shrimp dip
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1Cream together cream cheese, butter, mayo, and liquids
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2add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.
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