Grandma Wanda's Shrimp Dip

Grandma Wanda's Shrimp Dip

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Christina Vanegas

By
@ravenlocks

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

Rating:

★★★★★ 3 votes

Comments:
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 8 oz
    cream cheese
  • 1 stick
    butter or butter substitute
  • 2 tsp
    mayonnaise
  • 2 tsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1 small
    onion chopped fine
  • 1/2 c
    celery chopped fine
  • 2 - 6oz can(s)
    of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

How to Make Grandma Wanda's Shrimp Dip

Step-by-Step

  1. Cream together cream cheese, butter, mayo, and liquids
  2. add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.

Printable Recipe Card

About Grandma Wanda's Shrimp Dip

Course/Dish: Dips Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Southern
Dietary Needs: Gluten-Free Wheat Free
Other Tag: Quick & Easy
Hashtags: #shrimp #Seafood dip



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