Graham Crackers
By
Becca Balk
@Rayn
1
I made these for my kids when they were small, and when they were a little older we made them together. It was always fun times, and they're really very good.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
approx 4 doz crackers
Prep:
1 Hr 30 Min
Cook:
15 Min
Ingredients
-
1/2 call purpose or unbleached flour
-
1 3/4 cwhole wheat flour
-
1/2 csugar or splenda
-
1 tspbaking powder
-
1/2 tspbaking soda
-
1/2 tspsalt
-
1/4 tspcinnamon
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1 stickcold butter, cut into cubes
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2 Tbsphoney
-
2 Tbspmolasses
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1/4 ccold water
-
1 tspvanilla extract
How to Make Graham Crackers
- Mix together the flours, baking powder, baking soda, salt and cinnamon. Cut in the cold butter until mixture resembles coarse meal. Add the honey, molasses, water and vanilla.
- Mix until dough holds together, then knead in the bowl until well mixed and smooth.
- Roll out between two sheets of wax paper to 1/8" thick. Chill for at least an hour. Using a pizza cutter or sharp knife, cut into 2" by 2" squares. Using a fork or toothpick, prick holes in each cracker. Place on cookie sheets lined with parchment paper.
- Bake in 350 degree F preheated oven about 15 minutes, until edges are lightly browned. Let cool on pan.
About Graham Crackers
Course/Dish: Crackers
Other Tag: Quick & Easy
