good ole coleslaw

How To Make good ole coleslaw

• 1

  Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater.
• 2

  Put into a bowl with the carrot and onion.
• 3

  In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste.
• 4

  Add to the vegetables and mix well.
• 5

  Let sit in the refrigerator at least an hour; just before serving, add caraway seeds.
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