Pumpkin Fudge

Pumpkin Fudge

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Gloria Gasperson'Giddings


Im a pumpkin lover especially when the Holiday's roll around. This would be something to make for a dessert as well as the famous pumpkin pie.My Mom use to make 2&3 pumpkin pies for Thanksgiving & Christmas because we alway's had a large family get together and that was her job was to make the pies... God Bless You Mom.


★★★★★ 2 votes

Makes about 1 lb.
20 Min
20 Min


  • 2 c
    white sugar
  • 2 Tbsp
    canned pumpkin
  • 1/4 tsp
  • ·
    pinch of salt
  • 1/4 tsp
    pumpkin pie spices
  • 1/2 c
    evaporated milk
  • 1/2 tsp
    vanilla extract

How to Make Pumpkin Fudge


  1. In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat,stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of water.)Then add vanilla and let mixture cool to lukewarm. Beat mixture until creamy. Pour into buttered 8x8 pan and cut into squares..

Printable Recipe Card

About Pumpkin Fudge

Course/Dish: Candies
Other Tags: Quick & Easy For Kids

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