Ginger Beef

Ginger Beef

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Ingredients

  • 1 lb
    beef flank steak, thinly sliced across the grain
  • 1 Tbsp
    dry sherry
  • 1 Tbsp
    light soy sauce
  • 1 pinch
    sugar
  • 2 Tbsp
    peanut oil
  • 2
    garlic cloves, finely chopped
  • 6 slice
    light soy sauce
  • 2 Tbsp
    oyster sauce
  • 1/8 c
    chicken stock
  • 2
    green onions, cut chinese style
  • 2
    eggs, well beaten

How to Make Ginger Beef

Step-by-Step

  1. Marinate the meat in wine, soy sauce, and sugar for 15 minutes.
  2. Heat a wok and add the oil.
  3. Chow the garlic and the ginger for one minute.
  4. Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan.
  5. Chow the beef on one side for one minutes and then add the removed ginger and garlic.
  6. Add the oyster sauce, chicken broth, and green onions and chow for a moment.
  7. Stir in the beaten eggs and cook just for a moment, until the mixture thickens.

Printable Recipe Card

About Ginger Beef

Course/Dish: Beef
Other Tag: Quick & Easy



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