baked spanish rice with black beans

Ingredients For baked spanish rice with black beans

• 3/4 c

  washed long grain rice
• 1 can

  chili ready diced tomatoes, undrained
• 1 can

  tomato soup
• 2

  stalks chopped celery
• 8

  green onions chopped, including the green
• 1 c

  green bell pepper, chopped
• 1 tsp

  minced garlic
• 1 Tbsp

  ground cumin
• 2 tsp

  salt
• 1 tsp

  black pepper
• 1 c

  water
• 1/2 can

  black bean, drained