Real Recipes From Real Home Cooks ®

gail's goulash

(3 ratings)
Recipe by
Gail Welch
Carthage, TX

My mom made this when I was growing up. I changed it a bit by adding the the diced tomatoes and cheese because my husband thinks you should put tomatoes in everything and I love cheese!

(3 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 10 Min
method Stove Top

Ingredients For gail's goulash

  • 1 lb
    ground beef
  • salt and pepper, to taste
  • 1 can
    ranch style beans 15 oz
  • 1 can
    tomato sauce 8 oz
  • 1 can
    diced tomatoes (optional) 15 oz
  • 1 c
    rice, long grain (scant)
  • 2 1/4 c
  • 1 tsp
  • 2 tsp
    cooking oil (olive)
  • 1/2 c
    cheese, shredded (optional)

How To Make gail's goulash

  • 1
    Combine rice, salt, oil and water in saucepan. Boil covered for 15 minutes, stirring occasionally, until done. Cover and set aside.
  • 2
    Brown ground beef with salt and pepper to taste until done then drain.
  • 3
    Add beans,tomato sauce and tomatoes (if desired) Heat thoroughly.
  • 4
    Add two cups (or more) cooked rice to beef mixture. Stir together until well blended and hot. Note a small amount of water may be added, if needed.
  • 5
    Top with 1/2 cup shredded cheddar cheese-optional.