Real Recipes From Real Home Cooks ®

frying pan fudge

★★★★★ 2
a recipe by
Stephanie Dodd
Kansas City, MO

I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.

★★★★★ 2
serves 6
prep time 15 Min

Ingredients For frying pan fudge

  • 2 1/2 c
  • 1 stick
  • 6 oz
    evaporated milk
  • 6 oz
    semi-sweet chocolate chips
  • 1 c
    pecans or other nuts of your choosing
  • 1 tsp
    vanilla extract

How To Make frying pan fudge

  • 1
    Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!

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