Fruit Salad with Lemon Basil Syrup

Heather Stepniewski


The is a refreshing burst of spring flavors. Feel free to use whatever fruit you like.


★★★★★ 3 votes

15 Min
5 Min
No-Cook or Other


How to Make Fruit Salad with Lemon Basil Syrup


  1. Wash and cut fruit. Place in a bowl.
  2. Zest of one lemon in to bowl of fruit
  3. In a small saucepan add sugar and juice of two lemons.
  4. Bring to a boil and boil til slightly thick.
  5. Turn off heat and add basil. Steep for 5 min.
  6. Pour lemon basil syrup over fruit salad and refrigerate until ready to eat.

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About Fruit Salad with Lemon Basil Syrup

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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