FRESH TASTING SALSA

1
JANE LOUISE

By
@lovinspoonful

If you like a fresh salsa taste then you will enjoy this easy salsa recipe. With all the gardens coming into season now you can use fresh ingredients. Great for low carb eaters, too.
I have used this recipe for many years and I never even think to use another. When you taste this you'll know why. Better make a double batch!

Rating:

★★★★★ 1 vote

Comments:
Serves:
usually just me "/
Prep:
25 Min

Ingredients

  • ·
    8 oz can black chopped olives
  • ·
    8 oz. fresh or canned green chilies
  • ·
    6 green onions finely chopped (use some of the green part, too)
  • ·
    8-10 roma tomatoes (they're less juicy)
  • ·
    5 tablespoons red wine vinegar
  • ·
    4 tablespoon olive oil
  • ·
    2 tablespoon garlic salt (not powder)

How to Make FRESH TASTING SALSA

Step-by-Step

  1. Mix all ingredients in bowl. Refrigerate for 3 hours to marinate. It won't taste as good if you use it sooner.

Printable Recipe Card

About FRESH TASTING SALSA

Course/Dish: Salsas
Other Tag: Quick & Easy



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