Real Recipes From Real Home Cooks ®

fresh rhubarb crisp

★★★★★ 4
a recipe by
Cherie Hammond
Brentwood, TN

Yeah for Spring! Just saw rhubarb in the store, so made the first crisp of the season! YUM! (from Great American recipes)

★★★★★ 4

Ingredients For fresh rhubarb crisp

  • 3 c
    sliced fresh rhubarb
  • 1 tsp
  • dash
  • 3/4 c
  • 1 c
  • 1/3 c
  • 1/3 c
    sliced almonds or chopped walnuts
  • whipped cream or vanilla ice cream, if desired

How To Make fresh rhubarb crisp

  • 1
    Preheat the oven to 350 degrees. If the rhubard is very thick, peel it first to remove some of the outer skin.
  • 2
    Place sliced rhubarb in a 6x10 inch baking dish. Sprinkle witht the cinnnamon and salt.
  • 3
    In a bowl, combine the flour and the sugar. Cut in the butter until crumbly. Add almonds or walnuts. Sprinkle the crumbly mixture over the rhubarb.
  • 4
    Bake for about 35 minutes or until golden brown and rhubarb is soft and cooked. Let cool slightly.
  • 5
    Serve with whipped cream or vanilla ice cream, if desired (and of course it is desired!)

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