Frozen Fluffy Strawberry Pie By Freda
1 photo of Frozen Fluffy Strawberry Pie By Freda
By
FREDA GABLE
@cookin4me
1
Found one of My old Cookbooks that had a stash of old recipes I lost for several years after my last Move. I used to make this years ago, as my memory racalls, This is one of the recipes, Its a Clipping out of possibly an older better homes and Gardens magazine. (Unsure)
Note: Prep time includes the Freezing time
Note: Prep time includes the Freezing time
Ingredients
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MAKES ONE 9
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NOTE: ONE PREBAKED PIE SHELL CAN BE USED
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COCONUT CRUST:
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2 1/2 Clightly toasted coconut
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1/3 Cmargarine or butter
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FILLING
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1(3oz) pkg cream cheese, softened
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1(14oz) can eagle brand sweetened condensed milk ( not evaporated milk)
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2 1/2-3 Cfresh or frozen (unsweetened) strawberries mashed or pureed (about 1 1/2 cups)
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3 Tbsreal lemon juice from concentrate
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1 Cup(1/2 pint) whipping cream, whipped
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·additional fresh strawberries, (optional for garnish)
How to Make Frozen Fluffy Strawberry Pie By Freda
- Whip whipping cream, and set aside in refer.
In a large saucepan, Melt margarine, Stir in toasted coconut.
Mix well. - Press into bottom and up sides of a 9" pie pan.
Chill - In large bowl , Beat cheese until fluffy.
Beat in Eagle brand milk.
Stir in mashed or pureed strawberries and real lemon concentrate. - Fold in the Whipped Cream.
Pour into prepared pie shell. (Filling should be mounded)
FREEZE for 4 hrs or until firm.
Before serving garnish with fresh strawberries if desired, or whipped cream or both.
Return leftovers to Freezer.
Tip:
You can substitute one baked 9"pie shell for the coconut crust.
