bread puddin pie

★★★★★ 3
By francine bryson
from pickens, SC

quick easy comfort food

★★★★★ 3

Ingredients For bread puddin pie

  • 2 c
    whole milk or 1/2 &1/2
  • 4 Tbsp
    butter
  • 2/3 c
    brown sugar, firmly packed
  • 1 Tbsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg
  • 1 tsp
    vanilla extract
  • 4 c
    stale bread or glazed donuts
  • 3
    large eggs
  • 1 c
    whole milk
  • 2 Tbsp
    butter
  • 1/2 c
    sugar
  • 1 Tbsp
    flour

How To Make bread puddin pie

  • 1
    preheat oven to 350
  • 2
    in sauce pan heat 2 c milk med heat till a film forms on top add 4 Tlbs butter, cinnamon, nutmeg, vanilla, and brown sugar
  • 3
    in bowl whip eggs till blended , add 1/4 cup hot milk mix while mixing so not to scramble eggs ( temper) add remaining mixture till blended
  • 4
    trar up bread and or donuts place in greased baking dish 9x13 casserole , pour milk mix on top press down bread so all is covered
  • 5
    bake 40 to 45 mins
  • 6
    in saucepan mix remainder of milk sugar, flour on med heat stir so not to scorch , heat to boiling 4 mins and pour over cooled pudding

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