FINGER STEAKS BY FREDA
(oops I'm telling my age now)
No one would have guessed something so easy to make could be such a favorite and so good.
Men Love these for Snacks with a beer, or Dinner and all the trimings. Great with mashed taters and Country cream gravy and Buscuits.
These became a family favorite.
I have been enjoying these ever since made at home.
Hope You will take the opportunity to try these also.
1 1/2 Lbsirloin or round steak cut in 3"x3/4" strips
2 Tbsseasoning salt or montreal steak seasoning
2 1/2 Cupflour
2 Tspgarlic powder
·salt and pepper to taste
1 tspceyenne pepper
·canola oil for frying
How to Make FINGER STEAKS BY FREDA
- Coat strips in seasoned Flour
then Dip steak strips in egg batter,
then dip again in seasoned flour
- Place strips on floured cookie sheet & Freeze.
Freeze even if your cooking them today. as it keeps coating on meat whn it fries.
- When ready to serve, DEEP FRY @ 375 till golden Brown.
Do Not thaw first, its not necessary.
- Serve as appetizer, or Main Course of meal with Mashed taters and cream gravy and Ctry. Biscuits.