Fettuccine with Sauce Mediterranee

Fettuccine With Sauce Mediterranee

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Ingredients

  • 1 lb
    fettucine
  • 8 oz
    sun dried tomatoes, cut into slivers with oil reserved
  • 1/3 c
    olive oil, reserved from tomatoes
  • 1 c
    black olives, halved
  • 2 Tbsp
    dried basil
  • 1 Tbsp
    lemon peel, grated
  • 2
    garlic cloves, minced
  • 1/4 tsp
    pepper
  • 3/4 lb
    mozzarella cheese, shredded

How to Make Fettuccine with Sauce Mediterranee

Step-by-Step

  1. Combine all ingredients except pasta. Toss sauce with pasta and serve at once.
  2. SUBSTITUTIONS: May use Swiss or Jack cheese in place of mozzarella.

Printable Recipe Card

About Fettuccine with Sauce Mediterranee

Course/Dish: Pasta
Other Tag: Quick & Easy



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