Festival Fried Rice

Festival Fried Rice

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  • 2 slice
    bacon, diced
  • 1/3 c
    sliced green onions
  • 1/3 c
    sliced mushrooms
  • 1/4 c
    green bell pepper, diced
  • 1/4 c
    peas, frozen, thawed
  • 1
    egg, beaten
  • 2 c
    cooked rice
  • 1 Tbsp
    soy sauce

How to Make Festival Fried Rice


  1. Cook bacon in large skillet over medium-low heat until crisp.
  2. Increase heat to medium.
  3. Add onions, mushrooms, pepper and peas; stir-fry 1 minute.
  4. Push vegetables aside; pour egg into skillet and scramble.
  5. Add rice and soy sauce; stir until heated, gently separating grains.

Printable Recipe Card

About Festival Fried Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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