mom's chicken noodle soup
★★★★★
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My mother was a firm believer in herbal medicines which also included various foods. We got this soup with colds, stomach aches, the flu, you name it!
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Ingredients For mom's chicken noodle soup
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1 lbchicken breasts cooked and shredded.
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1 qtchicken stock, homemade or canned, broth or boullion also works with varying results
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3carrots, sliced or chopped
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2celery stalks chopped
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1onion, chopped
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ginger, approx one inch peeled and chopped
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3 clovegarlic, peeled and chopped
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2 tsplemon juice
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1 lbegg noodles, uncooked, preferrably homemade.
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1 Tbspolive oil
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1bay leaf, fresh or dried
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black pepper, to taste
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salt, to taste.
How To Make mom's chicken noodle soup
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1Saute Onion, celery, carrots, garlic and ginger in olive oil for 5-10 minutes. Add stock, chicken and bay leaf. Bring to a slow boil then reduce the temperature and allow to simmer uncovered for 20 minutes.
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2Bring to a slow boil and add the egg noodles and cook until al dente depending upon the noodles you are using. Add lemon juice. Taste the broth and add salt and pepper to your taste. Remove bay leaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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