Three-Cheese Chicken & Pasta Skillet

Three-cheese Chicken & Pasta Skillet

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Eve Peterson




★★★★★ 1 vote



  • 2 c
    rotini pasta, uncooked
  • 1 Tbsp
  • 1/2 clove
    chopped green peppers and onions
  • 3 clove
    garlic, minced
  • 3 c
    shredded cooked chicken
  • 1 jar(s)
    spaghetti sauce
  • 1/2 tsp
    dried oregano leaves
  • 3
    kraft singles, quartered
  • 1/2 c
    shredded mozzarella cheese
  • 1/3 c
    grated parmesan cheese

How to Make Three-Cheese Chicken & Pasta Skillet


  1. Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium heat. Add vegetables and garlic; cook and stir 3 minutes or until veggies are crisp tender. Stir in chicken, sauce and oregano; bring to a boil, stirring frequently. Remove from heat. Drain pasta. Add to sauce with singles, stir. Top with mozzarella and parmesan; cover. Remove from heat. Let stand 5 minutes or until mozzarella is melted.

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