Buttered Green Beans With Cashews

1
Eve Peterson

By
@mumm6

These make a good side.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Buttered Green Beans With Cashews

Step-by-Step

  1. Blanch green beans in boiling, salted water. While beans are cooking, melt butter and add salt, pepper and parsley. Stir to mix. Drain beans and place in warm bowl. Sprinkle cashews on top, then pour butter mixture over the beans, toss well.

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About Buttered Green Beans With Cashews

Course/Dish: Vegetables
Other Tags: Quick & Easy For Kids



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