Crunchie Cheese-a-roni

Crunchie Cheese-a-roni

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Erin Krueck

By
@erinkrueck

This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!

Rating:

★★★★★ 1 vote

Comments:
Prep:
40 Min
Cook:
1 Hr

Ingredients

  • 1 box
    macaroni, elbow
  • 1 lb
    ground beef
  • 3 can(s)
    cream of mushroom soup
  • 3 can(s)
    tomato soup
  • 1 can(s)
    french fried onions
  • 1 jar(s)
    green olives, sliced
  • 1 pkg
    shredded cheddar cheese

How to Make Crunchie Cheese-a-roni

Step-by-Step

  1. Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
  2. Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
  3. Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.

Printable Recipe Card

About Crunchie Cheese-a-roni

Course/Dish: Other Main Dishes



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