crunchie cheese-a-roni
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This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!
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Ingredients For crunchie cheese-a-roni
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1 boxmacaroni, elbow
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1 lbground beef
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3 cancream of mushroom soup
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3 cantomato soup
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1 canfrench fried onions
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1 jargreen olives, sliced
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1 pkgshredded cheddar cheese
How To Make crunchie cheese-a-roni
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1Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
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2Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
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3Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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