crunchie cheese-a-roni

★★★★★ 1
a recipe by
Erin Krueck
Blissfield, MI

This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!

★★★★★ 1
prep time 40 Min
cook time 1 Hr

Ingredients For crunchie cheese-a-roni

  • 1 box
    macaroni, elbow
  • 1 lb
    ground beef
  • 3 can
    cream of mushroom soup
  • 3 can
    tomato soup
  • 1 can
    french fried onions
  • 1 jar
    green olives, sliced
  • 1 pkg
    shredded cheddar cheese

How To Make crunchie cheese-a-roni

  • 1
    Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
  • 2
    Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
  • 3
    Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.

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