Real Recipes From Real Home Cooks ®

crunchie cheese-a-roni

(1 rating)
Recipe by
Erin Krueck
Blissfield, MI

This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!

(1 rating)
prep time 40 Min
cook time 1 Hr

Ingredients For crunchie cheese-a-roni

  • 1 box
    macaroni, elbow
  • 1 lb
    ground beef
  • 3 can
    cream of mushroom soup
  • 3 can
    tomato soup
  • 1 can
    french fried onions
  • 1 jar
    green olives, sliced
  • 1 pkg
    shredded cheddar cheese

How To Make crunchie cheese-a-roni

  • 1
    Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
  • 2
    Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
  • 3
    Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.

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