Real Recipes From Real Home Cooks ®

italian greens and beans w/ sausage

(2 ratings)
Recipe by
Erin Kane Warner
Flagstaff, AZ

another family favorite. hearty warm comfort food :)

(2 ratings)
yield 5 serving(s)
prep time 45 Min
cook time 45 Min

Ingredients For italian greens and beans w/ sausage

  • 1 md
    vidalia onion
  • 3 md
    cloves garlic
  • 4-6
    hot italian sausage
  • 2
    48 ounce cans chicken broth
  • 4 can
    cannellini beans
  • 2 lg
    heads escarole

How To Make italian greens and beans w/ sausage

  • 1
    dice onion and saute until caramelized and soft
  • 2
    mince and add garlic to onions
  • 3
    peal the skin off the raw sausage and crumble as small as possible...add to onion and garlic.
  • 4
    cook all 3 ingredients till just done and turn off heat.
  • 5
    in a large pot add 1 1/2 cans of broth and bring to a boil,
  • 6
    pull apart lettuce leaves, rinse and rip, ( i like the thick stemmy parts at the end, it gives good texture)add to broth.
  • 7
    after you add the escarole to the water, stir, add meat mixture, and beans. simmer for about 30 to 45 minutes.
  • Italian Greens and Beans
    top your Italian greens and beans with Parmesan and enjoy.

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