overnight blueberry french toast

★★★★★ 1
By Erica Wiley
from ellwood city, PA

My sons fav. holiday breakfast

★★★★★ 1
cook time 55 Min

Ingredients For overnight blueberry french toast

  • 12
    slices of cubed day old bread
  • 2 (8oz)
    soften cream cheese cut into 1in pieces
  • 2 c
    frozen blueberries
  • 12
    beaten eggs
  • 2 c
    milk
  • 1 tsp
    vanilla
  • 1/3 c
    maple syrup
  • 1 c
    water
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    butter
  • 1 c
    sugar

How To Make overnight blueberry french toast

  • 1
    Grease a 9 x 13 dish. Put 1/2 bread in the dish and top with cheese, sprinkle 1 cup of berries on top then place the rest of the bread on top.
  • 2
    In a large bowl mix eggs, milk , vanilla and syrup. Pour over the bread and cover and chill over night. Remove 30 mins before baking , Preheat oven at 350 cover and bake for 30 mins then uncover and bake for a additional 25 mins.
  • 3
    In a sauce pan mix sugar , berries, water and starch Bring to a boil till berries start to burst and butter and simmer for 10 mins. Pour over casserole and serve
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