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aunt janette's top hat cake

(1 rating)
schenkere avatar
Recipe by
Ellen Schenker
@schenkere
Smithtown, NY

Uncle Bobby is married to Aunt Janette. He had absolutely nothing to do with this recipe.

(1 rating)

Ingredients For aunt janette's top hat cake

  • 1/2 c
    butter (room temperature)
  • 2
    eggs
  • 1 c
    sour cream
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • TOPPING
  • 2/3 c
    light brown sugar
  • 1 Tbsp
    cinnamon
  • 2 Tbsp
    melted butter
  • 1 pkg
    semi-sweet chocolate chips (keep separate)

How To Make aunt janette's top hat cake

  • 1
    Combine all ingredients for the topping except for the chocolate morsels. Put aside.
  • 2
    Cream butter and sugar. Add eggs, sour cream and vanilla. Add flour baking powder, baking soda and salt.
  • 3
    Grease and flour 9 x 12 pan. Pour half of batter (which will be very thick).
  • 4
    Sprinkle half of topping mixture and half of chocolate morsels on top. Top with remaining batter and smooth out over chocolate morsels. Sprinkle remaining topping and chocolate morsels.
  • 5
    Bake in 350 degree oven for 40-45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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