AUNT JANETTE's TOP HAT CAKE

3
Ellen Schenker

By
@schenkere

Uncle Bobby is married to Aunt Janette. He had absolutely nothing to do with this recipe.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 c
    butter (room temperature)
  • 2
    eggs
  • 1 c
    sour cream
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • TOPPING

  • 2/3 c
    light brown sugar
  • 1 Tbsp
    cinnamon
  • 2 Tbsp
    melted butter
  • 1 pkg
    semi-sweet chocolate chips (keep separate)

How to Make AUNT JANETTE's TOP HAT CAKE

Step-by-Step

  1. Combine all ingredients for the topping except for the chocolate morsels. Put aside.
  2. Cream butter and sugar. Add eggs, sour cream and vanilla. Add flour baking powder, baking soda and salt.
  3. Grease and flour 9 x 12 pan. Pour half of batter (which will be very thick).
  4. Sprinkle half of topping mixture and half of chocolate morsels on top. Top with remaining batter and smooth out over chocolate morsels. Sprinkle remaining topping and chocolate morsels.
  5. Bake in 350 degree oven for 40-45 minutes.

Printable Recipe Card

About AUNT JANETTE's TOP HAT CAKE

Course/Dish: Cakes




Show 3 Comments & Reviews

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