pork chops with parsley and tomatoes
(1 rating)
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My grandma would make this often. She taught me how to make it. I made for my family many times. It is very tender. The tomatoes and parsley season it just right.
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(1 rating)
prep time
10 Min
cook time
35 Min
Ingredients For pork chops with parsley and tomatoes
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2 to 3 lbpork chops
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2 to 3 mdtomatoes, sliced
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2 to 3 clovegarlic
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sprinkle with parsley to taste to your liking
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pinch of salt
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pepper to taste
How To Make pork chops with parsley and tomatoes
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1Place defrosted pork chops in a 9 x 13 pan. Spray with cooking spray.
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2Top pork chops with tomatoes. About 2 to each chop. Sprinkle with salt, pepper, and parsley.
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3Cut up garlic and place on and around chops.
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4Bake at 350 for 35 minutes or until pork is at desired doneness.
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