Real Recipes From Real Home Cooks ®

cream of chicken soup

(3 ratings)
Recipe by
Eleni B
Chicago, IL

I came across this recipe in high school and I enjoyed it a lot! Hopefully you will too! It is also good with rice added! :)

(3 ratings)
prep time 20 Min
cook time 10 Min

Ingredients For cream of chicken soup

  • 1/4 c
  • 1/4 c
  • 1 c
    whole milk
  • 3 c
    chicken broth
  • 1 1/2 c
    finely chopped cooked chicken
  • 1/4 tsp
  • 1/4 tsp
    poultry seasoning
  • 1 dash

How To Make cream of chicken soup

  • 1
    Cook chicken - boil for 20 minutes in large saucepan 3/4 full of water. Discard water. Cut cooked chicken into small pieces.
  • 2
    In stockpot, melt butter. With wire whisk, slowly stir in flour, stirring constantly.
  • 3
    Slowly stir in milk and broth. Cook over medium heat and stir constantly until mixture is slightly thickened and bubbly; reduce heat.
  • 4
    Stir in chicken, poultry seasoning, salt, and pepper; heat through.