Eggplant Fritters

Eggplant Fritters

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Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice instead of the fats and butter listed. I usually use Canola oil.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
30 Min

Ingredients

How to Make Eggplant Fritters

Step-by-Step

  1. Stir flour and egg into eggplant.
  2. Beat until very light. Season.
  3. Drop by tablespoons into hot deep fat (375 degrees F.) and fry until brown.

Printable Recipe Card

About Eggplant Fritters

Course/Dish: Vegetables
Other Tag: Quick & Easy



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