Egg Nog Pie
This is a tasty pie... just like egg nog.
1baked pie shell (9-inch)
1envelope knox unflavored gelatin
1 1/3 cmilk
1/4 tspcream of tartar
1/4 cwhipped cream
·cinnamon and nutmeg
How to Make Egg Nog Pie
- Bake pie shell.
- Stir together 2/3 cup sugar, salt and gelatin in a saucepan, set aside.
Gently beat and blend egg yolks with milk.
- Blend egg yolks and milk. Stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture comes to a boil.
- Place pan in bowl of ice and water, stirring occasionally until mixture mounds slightly when dropped from spoon.
Beat egg whites and cream of tartar until foamy.
Beat in 1/2 cup sugar, 1 tablespoon at a time, continue beating until stiff and glossy. Do not under beat. Fold gelatin mixture into meringue mixture.
Fold meringue mixture into whipped cream.
Pile into baked shell. Sprinkle generously with nutmeg. Chill 3 hours.