Real Recipes From Real Home Cooks ®

egg cheese casserole

★★★★★ 3
a recipe by
Kathy Joppie
Nashville, MI

This is a great brunch dish. I have had many requests for this recipe.

Blue Ribbon Recipe

Super cheesy this breakfast casserole would be fabulous on Christmas morning! The top is nice and crispy and the inside is fluffy and moist. Serve with bacon and toast and you have a lovely breakfast. Or, serve with broccoli or cauliflower and you have a tasty dinner. Next time, we may add some veggies and green onions for a pop of color and flavor.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 8-10
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For egg cheese casserole

  • 7 md
    eggs, beaten
  • 1 c
  • 2 tsp
  • 1 lb
    Monterey Jack cheese, shredded
  • 1 lb
    cottage cheese
  • 4 oz
    cream cheese, cubed
  • 3/4 stick
    butter, cut up
  • 1 tsp
    baking powder
  • 1/2 c

How To Make egg cheese casserole

Test Kitchen Tips
This recipe can be scaled up or down depending on the number of people you're serving.
  • 1
    Beat together eggs, milk & salt. Set aside.
  • 2
    Combine Monterey Jack, cottage cheese & cream cheese; add butter and set aside.
  • 3
    To egg mixture, add the baking powder & flour. Mix well.
  • 4
    Stir the cheese into the eggs and pour into a buttered glass baking dish - 9 x 13".
  • 5
    Bake @ 350 degrees for 1 hour.

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