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easy scalloped potato and pork chop dinner

★★★★★ 2
a recipe by
Kima McCartney
Chattaroy, WA

This is a quick and easy pork chop dish that I love to make ; the pork is fork tender and the potatoes have a taste of the meat...yummy. Serve with a side veggie and dinner is done.

★★★★★ 2
serves 2-4
prep time 10 Min
cook time 30 Min

Ingredients For easy scalloped potato and pork chop dinner

  • 4
    pork chops
  • 1/4 tsp
    salt and pepper
  • 1 tsp
    garlic powder
  • 1/2 tsp
  • 1 tsp
    parsley flakes
  • 1 box
    scalloped potatoes
  • 1 tsp
    onion powder
  • 1/4 c
    chopped pimentos ; optional

How To Make easy scalloped potato and pork chop dinner

  • 1
    Trim excess fat off of pork chops and melt in a skillet on med-high heat or you can use 2 Tbs. oil. discard browned pieces.(I don't trim cause I like the fat.)
  • 2
    Season both sides of chops with the spices or spices of your choice.
  • 3
    In the skillet with the melted fat grease ; brown chops on both sides and set aside on a plate when browned.
  • 4
    In the same skillet (don't wipe out) empty the box of scalloped potato , spice packet and the amount of water and milk according to the directions on the box.
  • 5
    Add pimentos ; optional ; (I have never used the pimentos)
  • 6
    Bring potatoes to a boil and stir several times , Place browned pork chops on top of potatoes (including the juice that was on the plate).
  • 7
    Cover and reduce heat to simmer ; cook until potatoes are tender and sauce has thickened. ; stirring several times during cooking process.

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