Easy Carne Asada

Easy  Carne Asada

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Joelle Johnson

By
@joellemb

Easy, yummy & delicious.

You can add additional heat to this dish by adding some cayenne pepper or red pepper flakes to this. Also jalapenos can be served with the toppings.


I have a recipe on my blogspot for homemake tortillas if interested...
joellemjohnson.blogspot.com

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1/4
    pork loin (about 3 lbs)
  • 1
    onion
  • 2 can
    enchilada sauce ( i use 1 can hot, 1 can mild)
  • 2 tsp
    sugar
  • 1
    clove garlic, minced
  • ·
    seasonings of your choice ( i used chili powder,cumin, paprika,seasoned salt & pepper)
  • ·
    flour tortillas
  • ·
    toppings of your choice (i use sour cream, lime,shredded cheese, avacado, lettuce & tomato, & green onion thinly sliced

How to Make Easy Carne Asada

Step-by-Step

  1. Mix seasonings in small bowl. Set aside. Peel onion cut in half lenghtwise & slice in thin 1/2 moons, seperating rings.
  2. Pour enchilada sauce in large crockpot. Spread onions over sauce. Sprinkle the seasonings over onion mixture reserving a couple of tablespoonfuls. Place pork loin in crockpot turning to cover meat with sauce. Sprinkle remaining seasoning over top. Cook meat on high for around 4 hours. Turn meat over, then turn heat down and cook for an additional 2 hours or until meat is falling apart.
  3. Take meat out and place on platter. With 2 forks shred meat. Spoon a couple of tablespoons of sauce ontop of meat.
  4. Serve wtih tortillas, and toppings of your choice. I spoon some sauce into small bowls, and dip the tacos into sauce( I usually squeeze a little lime over the sauce to add additional flavor while eating. Enjoy

Printable Recipe Card

About Easy Carne Asada

Course/Dish: Pork
Regional Style: Mexican
Other Tag: Quick & Easy


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