Real Recipes From Real Home Cooks ®

easy butterscotch pound cake

(64 ratings)
Blue Ribbon Recipe by
Teri Dunaway
Auburn, AL

The first cake my daughter ever baked ... a family favorite and too easy since you start with a mix!

Blue Ribbon Recipe

If you want to bake with your kids or grandkids, this butterscotch pound cake is a wonderful recipe to make. It's rich and buttery with a hint of caramel flavor. Leftovers remain moist for days.

— The Test Kitchen @kitchencrew
(64 ratings)
yield 10 -12
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For easy butterscotch pound cake

  • 1 pkg
    yellow cake mix, straight from the box
  • 1 c
    sour cream
  • 1 sm
    instant vanilla pudding mix, straight from the box (3.4 oz)
  • 1/2 c
    vegetable oil
  • 4 lg
  • 1 pkg
    butterscotch chips (11 oz)

How To Make easy butterscotch pound cake

  • Yellow cake mix, sour cream, instant pudding, oil, and eggs combined.
    Preheat oven to 350. Combine the 1st five ingredients. Mix well for 4 minutes.
  • Folding in butterscotch chips.
    Gently stir in the butterscotch chips.
  • Batter in a greased and floured Bundt pan.
    Pour into a well-greased and floured Bundt pan and bake.
  • Baking the butterscotch pound cake.
    Bake for approximately 45 minutes - 1 hour (generally takes the full time).
  • Cooling the butterscotch pound cake.
    Let cool and remove pound cake from Bundt pan.