east brunswick cinnamon rolls

Name: East Brunswick Cinnamon Rolls
Cook time: 15 min
Cuisine: American
Ingredients: ## DOUGH:; 2 package(s) active dry yeast; 1/2 cup(s) warm water; 1 1/2 cup(s) milk, warmed; 1/2 cup(s) sugar; 2 - eggs; 2 teaspoon(s) salt; 1/2 cup(s) vegetable oil; 6 cup(s) flour (6 to 7 cups); ## FILLING:; 1/2 cup(s) butter or margarine, melted; 1 cup(s) sugar; 1/2 cup(s) raisins; 3 tablespoon(s) cinnamon; ## FROSTING:; 2 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla; - milk; 1 cup(s) sliced almonds

(18 RATINGS)

6.80K Pinches 2 Photos

Stephanie Jameson

Fairview, TN

Updated on Oct 19, 2010

My Aunt made these one year for Christmas breakfast and I've been making them ever since. As my son would say they are ooey-gooey yumtastic!

Rate

Blue Ribbon Recipe

These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This recipe beats anything you can buy at the store.

— The Test Kitchen

prep time

cook time 15 Min

method Bake

yield makes 24 rolls

Ingredients

DOUGH:
2 packages active dry yeast
1/2 cup warm water
1 1/2 cups milk, warmed
1/2 cup sugar
2 - eggs
2 teaspoons salt
1/2 cup vegetable oil
6 cups flour (6 to 7 cups)
FILLING:
1/2 cup butter or margarine, melted
1 cup sugar
1/2 cup raisins
3 tablespoons cinnamon
FROSTING:
2 cups confectioners' sugar
1 teaspoon vanilla
- milk
1 cup sliced almonds

How To Make east brunswick cinnamon rolls

Step 1

Dissolve yeast in warm water.

Step 2

Add milk, sugar, eggs, oil, salt and 3 cups of the flour. Beat well.
Step 3

Gradually add 3 or more cups flour until a soft dough forms.
Step 4

Turn dough onto floured board and knead until smooth. (about 5 minutes)
Step 5

Place dough in oiled bowl, turn to coat, cover and let rise in a warm place until double in bulk.
Step 6

Punch down dough, turn onto floured board and roll into a 12x24" rectangle.
Step 7

Spread melted butter over dough, sprinkle with sugar, raisins and cinnamon.
Step 8

Roll dough up and carefully cut into 24 slices.
Step 9

Place slices flat side down into greased 9x13 baking pans and let rise again until light.
Step 10

Bake in pre-heated 400 degree oven for about 15 minutes, checking frequently.
Step 11

Blend confectioners' sugar and vanilla with just enough milk to spread easily over pan of warm rolls.
Step 12

Sprinkle almonds over the top.
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