Dutch potato salad

1
Rhonda Boer

By
@HockeyHoney

my husband is from the Netherlands where they eat a lot of potatoes with various other veggies mashed into them. This variation of a cold potato salad is a very tasty alternative to traditional recipe for us Americans!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
45 Min

Ingredients

  • 6-8
    potatoes
  • 3
    diced kosher baby dill pickles
  • 1/2 c
    diced onion
  • 1/2 c
    diced green pepper
  • 1 c
    cubed precooked ham
  • 1 1/2 c
    mayonnaise

How to Make Dutch potato salad

Step-by-Step

  1. this recipe is very basic and can be made to suit your own personal tastes. You can use shredded cabbage, or carrot, the possibilities are endless. I do not add salt to this, but you can if it suits you.
  2. peel and boil potatoes and drain, then mash.
  3. Stir in mayonnaise and added cut veggies and cubed ham.
  4. What's nice is you can eat this right away while it is still warm or chill it and eat it cold.

Printable Recipe Card

About Dutch potato salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy



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