Dutch Oven Pot Roast

Dutch Oven Pot Roast

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Julia Contreras

By
@AuntJujee


Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6

Ingredients

  • 5 lb
    pot roast
  • 2 Tbsp
    shortening
  • 1/2 c
    barbecue sauce, bottle
  • 1/2 c
    apple cider
  • 8
    carrots, into 2 inch chunks
  • 6 large
    potatoes, peeled and quartered
  • 2
    onions, sliced
  • 8 oz
    okra, fresh

How to Make Dutch Oven Pot Roast

Step-by-Step

  1. Rub meat with salt.
  2. Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
  3. Reduce heat; pour barbeque sauce and cider over meat.
  4. Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
  5. Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
  6. Add okra 15 minutes before end of cooking time.

Printable Recipe Card

About Dutch Oven Pot Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #BBQ Pot Roast



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