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drunken crab bisque

(1 rating)
Recipe by
Sandy Johnson
Rochester, MN

I feel like I stole this! It sounded soooo good I am going to try it soon!

(1 rating)

Ingredients For drunken crab bisque

  • 3/4 lb
  • 1/4 c
  • 1 c
    whipping cream
  • 1/4 c
    scotch whiskey
  • 1 qt
  • 1/4 tsp
  • 1/8 tsp
    white pepper
  • parsley, fresh and chopped

How To Make drunken crab bisque

  • 1
    Flake crab meat, picking over to remove any cartilage; set the crab meat aside.
  • 2
    Melt 1/4 cup butter in a large saucepan; stir in flaked crab meat, cream and whiskey.
  • 3
    Over medium heat, stir until heated but do not boil.
  • 4
    Stir in milk and season with salt and pepper; cook until very hot, but do not boil.
  • 5
    Pour into a tureen or serve in individual bowls.
  • 6
    Garnish with chopped parsley.

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