Real Recipes From Real Home Cooks ®

drema'a orange cinnamon pork tenderloins

(1 rating)
Recipe by
Drema Bryant
High Point, NC

Scrumptious recipe came out of tweaking for new variety. This recipe is actually considered low-sodium and would serve about 8. It quick, easy and full of flavor! Great with a mix of vegetables for sides.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For drema'a orange cinnamon pork tenderloins

  • 2 lb
    pork tenderloin chops, boneless (approx 8)
  • 2 c
    corn flakes, crushed (easily done in a baggie)
  • 2 Tbsp
    brown sugar
  • 1/4 c
    orange zest
  • 4 tsp
    cinnamon, ground
  • 1/4 c
    orange juice
  • 1/4 c
    yogurt, plain nonfat

How To Make drema'a orange cinnamon pork tenderloins

  • 1
    1-2 days before cooking - Wash and pat dry pork tenderloins. In a large mixing bowl combine yogurt, orange juice, 1 teaspoon of orange zest, 1 teaspoon cinnamon and 1 tablespoon of brown sugar. Mix well. Using a gallon size zip-lock bag place pork tenderlions in and pour the marinade mixture above over them. Seal and refrigerate overnite. Can leave in fridge for 2 days before cooking.
  • 2
    When ready to bake remove chops from fridge and zip-lock marinade. Discard marinade. Preheat oven to 350 degrees F. In medium size mixing bowl combine crushed cereal, remaining brown sugar, zest and cinnamon. Mix well.
  • 3
    Dredge pork tenderloins in cereal mixture and transfer to rack in roasting pan. Bake 35-40 minutes.

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