Rating:
★★★★★ 1 vote5
Ingredients
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4 ozunsweetened chocolate
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1 cbutter
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3/4 tspblack pepper
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4 largeeggs
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1/2 csugar
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1/2 tspvanilla
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1/3 ckahlua
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1/2 csifted flour
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1/2 tspsalt
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1/4 tspbaking powder
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1 cchopped walnuts, toasted
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FROSTING INGREDIENTS
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2 ozunsweetened chocolate squares
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1semisweet chocolate square
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2 Tbspbutter
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3 Tbspkahlua
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2 Tbspheavy cream
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2 cconfectioners' sugar
How to Make Double Fudge Kahlua Brownies
- Line bottom of a 9 x 13 inch baking pan with cooking parchment.
- Melt chocolate and butter with pepper over low heat, then beat eggs with sugar and vanilla until blended.
- Stir in cooled chocolate mixture, then kahlua.
- Resift flour, salt and baking powder into mixture and stir until blended and add nuts.
- Turn into pan and bake in 350 degree oven just until pick inserted in center comes out clean, about 25 minutes (be careful not to overbake).
- For Quick Fudge Frosting: Melt 2 squares unsweetened chocolate and 1 square semi-sweet chocolate with 2 tablespoons butter over low heat.
- Heat 3 tablespoons kahlua and 2 tablespoons heavy cream together.
- Combine chocolate and kahlua mixtures with 2 cups powdered sugar (free from lumps).
- Beat until well blended and thick and if necessary, beat in a little extra powdered sugar for good spreading consistency.
- Frost brownies immediately as mixture stiffens upon setting.
- Sprinke with additional nuts, if desired and cut into squares or bars.
About Double Fudge Kahlua Brownies
Other Tag: Quick & Easy
