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keilbasa boiled dinner

(1 rating)
Recipe by
Dottie LaPlume
Portsmouth, NH

My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For keilbasa boiled dinner

  • 6 md
    potatoes quartered
  • 6 lg
    carrots quartered
  • 1 lb
    brussel sprouts
  • 1 lg
    onion cut into wedges
  • 1 lg
    keilbasa sliced in 2" chunks
  • 1 tsp
    dried parsley flakes
  • 1 Tbsp
    freeze dried chives
  • fresh ground pepper to taste
  • salt to taste ( i use sea salt)
  • water to cover

How To Make keilbasa boiled dinner

  • 1
    Wash all vegatables thoroughly, and chop to size. Place in large pot with water to cover. Boil until carrot is almost tender when tested with fork.
  • 2
    Add keilbasa chunks at this point. Add parsley, chives and salt and pepper at this time. Continue to boil until all vegatables are cooked. Should take at least 1 to 1-1/2 hours.
  • 3
    This is great served with crusty bread or cornbread.

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